Steak and potato foil pack

I’m obsessed with these super easy steak and potato foil pack dinners and you should be too! I’ll be enjoying this all summer long.

I have been on a foil pack run lately because they make for a super easy and delicious dinner. All you have to do is prep all your ingredients and pop them in the foil and close it tightly and let the oven or the grill do all the work.

I first made these fish foil packs that went viral and went ALDI asked me to show off my favorite summer meal using their fresh meats I decided to do it with a delicious ribeye steak. To add even more flavor, I decided to first sear the steak on the grill–just about 5-7 minutes per side to get a nice char and build flavor.

After that it was right to building the foil packs. I used potatoes, onions, peppers, fresh thyme and a little butter to bring everything together.

After the steak and potato foil packets finish cooking on the grill, I added a yummy cream sauce to finish the dish. I personally love my ribeye steak with a nice cream sauce to seal the deal. You can totally skip this step if that’s not for you.

I love this dinner because you can serve it up right on the foil for an easy clean up. Best part about this meal is that ALDI is the one-stop-shop for fresh quality meat without breaking the bank. You can shop in-store, via Instacart delivery or pre-order to do curbside pick-up. Try these yummy steak and potato foil packs ASAP!

Yield: 2 servings

Steak and potato foil packs

Print

Let’s be honest, I’m obsessed with these super easy foil dinner packs and you should be too! #ALDIPartner This time I made steak and potato foil packs with ribeye steak from @ALDIusa and they were incredible. I’ll be making this all summer.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

For ribeye steak:

• 1lb Black Angus Ribeye Steak
• 2 tsp Stonemill Steak Seasoning
• Kosher Salt to taste
• 1 tbsp grapeseed oil

For potatoes:

• ½ lb baby red potatoes, halved
• 1 tsp Stonemill table blend salt free seasoning blend
• 1 tsp grapeseed oil
• Kosher salt to taste

For foil packs:

• 1 small white onion, diced
• Tri color bell pepper, diced
• 2 tbsp butter, divided
• 2 sprigs of time
• Flaky salt to taste

For white cream sauce:

• 2 tbsp butter
• ⅓ cup cream cheese
• ⅓ cup heavy cream
• 1 tsp Stonemill table blend salt free seasoning blend

Instructions

1. Bring rib eye steak to room temperature and season with steak seasoning and kosher salt. Drizzle grapeseed oil on both sides of meat and massage seasoning into meat 

1. Grill on a medium heat for 5 minutes per side 
2. Season potatoes with table blend seasoning, kosher salt and grapeseed oil 
3. Sear potatoes on grill for 2-3 minutes per side 
4. Remove steak and potatoes from grill and assemble foil packs 
5. Dice steak into cubed size pieces and divid into 2 servings 
6. To the foil, add diced rib eye steak, potatoes, onions, peppers, butter and 2 sprigs of thyme 
7. Close foil packs tightly and cook on the grill for 5-7 more minutes or until steak is at desired temperature 
8. While steak is cooking, make cream sauce 
9. To a butter pan on medium heat, melt butter, add cream cheese and heavy cream, bring to a summer for 5 minutes and stir to combine everything together 
10. Season to taste with table blend seasoning as needed 
11. Remove foil packs from the grill, open and pour cream sauce on top 
12. Serve warm and enjoy

If you make this recipe be sure to let me know how you like it in the comments below! Also check my Instagram for daily food inspo!

This recipe was in partnership with ALDI but all opinions are my own.