Air Fried Corn On The Cob
Indulge in the perfect summer side dish with my air fried corn on the cob recipe—charred to perfection in the air fryer and finished with a delectable honey butter glaze.
Servings 4 servings
Ingredients
- 4 ears of corn husked
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter softened
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon cajun seasoning
- Fresh cilantro chopped (for garnish)
Instructions
- Drizzle the ears of corn with olive oil. Season with salt and cajun seasoning to taste.
- Place the corn in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook at 400 degrees
- Cook the corn for 10-12 minutes, turning halfway through, until the kernels are tender and slightly charred.
- While the corn is cooking, prepare the honey butter by melting butter and adding honey in a small bowl. Mix until well combined and a smooth glaze if formed
- Once the corn is done, remove it from the air fryer and generously spoon on the honey butter
- Cook for an additional 5 minutes or until nicely charred
- Garnish with freshly chopped cilantro for a pop of color and added freshness.
- Serve the corn hot and enjoy!
Notes
- For an extra kick, add a sprinkle of chili powder or cayenne pepper to the honey butter.
- This dish pairs perfectly with grilled meats, summer salads, or as a standalone appetizer for your next gathering.