Apple Cider Smash Batch Cocktail
Celebrate the flavors of fall with this Apple Cider Smash batch cocktail. Made in a carafe with homemade apple cider, whiskey, and Prosecco, this drink is brimming with the warmth and spice of the season. Fresh apples, lemons, and cinnamon sticks add a beautiful presentation and enhance the flavors, making this cocktail perfect for fall hosting and social gatherings.
Servings: 6 servings
Ingredients
- 4 cups homemade apple cider
- 1 1/2 cups whiskey
- 1 bottle 750 ml Prosecco, chilled
- 1 lemon sliced into rounds
- 1 honey crisp thinly sliced
- 2 cinnamon sticks
- Ice for serving
Instructions
- Prepare the Apple Cider: Use my homemade instant pot apple cider recipe. Once ready, strain the mixture and allow it to cool. If using store-bought cider, ensure it’s fresh and of good quality.
- Mix the Cocktail: In a large carafe, combine the homemade apple cider and whiskey. Stir well to mix the flavors.
- Add the Garnishes: Add the sliced lemons, apples, and cinnamon sticks to the carafe. The fruits will infuse the drink with additional flavor and create a beautiful presentation.
- Top with Prosecco: Just before serving, pour the chilled Prosecco into the carafe. Stir gently to combine, allowing the bubbles to integrate with the cider and whiskey.
- Serve: Fill glasses with ice and pour the Apple Cider Smash over the top. Make sure each glass gets some of the fruit and a cinnamon stick for garnish. Enjoy the cozy, festive flavors with your guests!