Asian Dumpling Soup
This Asian-inspired dumpling soup combines tender dumplings, flavorful noodles, and a rich, aromatic broth for the ultimate comforting and easy-to-make meal perfect for fall and winter.
Servings 4 servings
Ingredients
- 2 cups store-bought chicken dumplings
- 8 oz udon noodles
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 1 cup shiitake mushrooms sliced
- 1 teaspoon garlic paste
- 2 cups bok choy chopped
- 1 tablespoon sesame seeds
- 1 tablespoon chili crunch optional, for spice
- 2 green onions sliced (for garnish)
Instructions
- Prepare the Stock: In a large pot, bring the chicken stock to a simmer over medium heat. Stir in the soy sauce and garlic paste, letting the flavors meld for about 2-3 minutes.
- Cook the Mushrooms: Add the sliced shiitake mushrooms to the broth and let them simmer for 5 minutes until they soften and release their flavor into the broth.
- Add the Dumplings and Noodles: Carefully place the chicken dumplings and udon noodles into the pot. Cook for 5-7 minutes, or until the dumplings are cooked through and the noodles are tender.
- Incorporate the Bok Choy: Stir in the chopped bok choy and let it cook for an additional 2-3 minutes until it wilts but remains bright green.
- Finish and Serve: Ladle the soup into bowls, ensuring each bowl gets a mix of dumplings, noodles, mushrooms, and bok choy. Top with sesame seeds, a drizzle of chili crunch for a bit of heat (if using), and a sprinkle of sliced green onions.
- Enjoy: Serve the soup hot and enjoy the comforting, flavorful dish perfect for a chilly fall or winter day!
Notes
For an extra depth of flavor and a bit of color, consider pan-searing the dumplings in a hot skillet with a little oil before adding them to the soup. This step is optional but gives the dumplings a delightful crispy edge that adds texture and richness to the dish.