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Barbecue Baked Beans

These barbecue baked beans are smoky, rich, and easy to make with smoked turkey sausage, Bush’s baked beans, and Sweet Baby Ray’s barbecue sauce.
Prep Time10 minutes
Cook Time30 minutes
Servings: 6 servings

Ingredients

  • 1/2 lb Smoked turkey sausage sliced into half moons
  • 1 tbsp olive oil
  • 1/2 small Onion diced
  • 1/2 cup Celery diced
  • 1 tbsp minced garlic
  • 1 tbsp Dijon mustard
  • 1 22 oz can Bush’s Homestyle Baked Beans
  • 1/3 cup Sweet Baby Ray’s barbecue sauce
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1/2 tbsp Smoked paprika
  • 1 tbsp Liquid smoke or worcestershire sauce optional

Instructions

  • Preheat the oven to 375 degrees.
  • Add diced smoked turkey sausage, onion, and celery to a pan and sauté in a little olive oil until softened and fragrant.
  • Add in the baked beans and barbecue sauce with garlic and dijon. Stir everything together and season with onion powder, garlic powder, smoked paprika, and liquid smoke and or worcestershire if using.
  • Transfer to the oven and bake for about 30 minutes, covered, or until the beans have darkened in color and thickened to your liking.
  • Serve warm.