Better Than Olive Garden Fettuccine Alfredo
Make the creamiest, most indulgent fettuccine alfredo at home—better than Olive Garden! This easy, restaurant-quality recipe uses real butter, heavy cream, and fresh Parmesan for the ultimate comfort food experience.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4 servings
Author: natasha
- 1 lb egg fettuccine
- 1 stick salted butter
- 2 cups heavy cream
- 2 cloves garlic minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepepr to taste
Cook the Pasta: Bring a large pot of salted water to a boil and cook the egg fettuccine until al dente. Reserve 1 cup of pasta water before draining, just in case you need it to loosen your sauce*
Make the Sauce: In a large skillet, melt butter over medium-low heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, stirring frequently until warmed through.
Incorporate the Cheese: Reduce heat to low and gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt, pepper and mix well
Combine Everything: Toss the cooked fettuccine into the sauce or keep it separate and add the sauce on top after you serve it
Serve: Garnish with extra Parmesan. Serve immediately and enjoy!