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Brioche French Toast

Discover how to make crispy, golden Brioche French Toast Sticks with our easy recipe - a delicious twist on classic French toast perfect for breakfast or brunch!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author natasha

Ingredients

  • 6 slices of brioche bread sliced into thirds
  • 2 large eggs
  • 1 tsp of cinnamon plus more to taste
  • 1/4 tsp of nutmeg
  • 2 tbsp of brown sugar plus more to taste
  • 1/2 tsp of vanilla extract
  • 1/2 cup of milk any type works
  • 2 tbsp of butter
  • 1 tbsp of olive oil for frying

Instructions

  • Prepare the bread: Cut each slice of brioche bread into thirds, creating perfect-sized sticks for dipping and frying.
  • Mix the batter: In a shallow bowl, whisk together eggs, cinnamon, nutmeg, sugar, vanilla extract, and milk until smooth. This fragrant mixture will infuse your French toast with irresistible flavor.
  • Heat the pan: In a skillet over medium heat, melt the butter and add olive oil. This combination ensures a golden-brown crust without burning.
  • Dip and fry: Quickly dip each brioche stick into the batter, coating both sides evenly. Be careful not to over-soak the bread. Fry the coated sticks for about 2 minutes per side, or until they achieve a beautiful golden-brown color.
  • Serve and enjoy: Remove the French toast sticks from the skillet and serve them warm. For an extra touch of indulgence, dust with powdered sugar and serve with maple syrup on the side.