Brussels Sprouts With Million Dollar Bacon
If you're looking for restaurant quality brussels sprouts then you just have to try my brussels sprouts with million dollar bacon.
Servings: 4 servings
Ingredients
- 1 lb of brussels sprouts washed and cut
- into halves
- 1 tbsp of duck fat
- Salt and pepper to taste
- 1 tbsp of balsamic vinegar
- 1 tbsp maple syrup
For Million Dollar Bacon
- 1/2 package of bacon
- 2 tbsp of maple syrup
- 4 tbsp of light brown sugar
- 1 tsp of smoked paprika
Instructions
- Heat oven 375 degrees
- To a sheet pan, line with parchment paper then add bacon slices and drizzle with maple syrup
- Brush the maple syrup onto the bacon slices and add brown sugar on each slice evenly
- Sprinkle smoked paprika on bacon and bake at 375 for 15-20 minutes until crispy and sticky
- To halved brussels sprouts, add duck fat, salt and pepper and massage gently
- Evenly distribute the brussels sprouts on to another sheet pan and bake at 375 degrees until tender and cooked through about 20 minutes
- Once bacon is done, put on a cooling rack to cool for about 5 minutes until cool to the touch
- Once brussels sprouts are done baking, remove from the oven and drizzle with maple syrup and balsamic vinegar and toss well until combined
- After bacon cools, chop finely and add to brussels
- Toss to combine everything together then serve warm