Buffalo Chicken Sliders
Tender pieces of rotisserie chicken and buttery soft dinner rolls are the base for these buffalo chicken sliders. Topped with melty provolone cheese these buffalo chicken sliders are what game days are made for.
Servings 6 people
Ingredients
- 1 Rottiserie chicken, shredded pre cooked, store bought
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo hot sauce
- 4 oz cream cheese, softned
- Provolone cheese thinly sliced 12 pieces, 2 per roll
- 1/4 cup Fresh green onions, chopped
- Salt, pepper to taste
- 6-8 soft dinner rolls
- 1 tbsp olive oil
- 1 tbsp butter
Garlic butter topping
- 4 tbsp Butter, melted
- 1 tbsp Garlic, minced
- 1 tbsp Fresh chives, chopped optional
Instructions
- Heat oven to 400 degrees
- In a bowl, shred chicken, I used both dark and white meat, skin removed
- To a skillet on medium heat add some olive oil and butter and warm chicken through for 3-5 minutes then add ranch dressing, buffalo sauce and cream cheese. Mix well until fully incorporated, taste for salt and pepper
- Cut rolls crosswise and put chicken filling on the bottom half the rolls and top genrously with cheese and fresh scallion
- Cover the filling with the top of the rolls and brush with butter topping
For butter topping
- Melt butter in the microwave for a few seconds and add garlic and chives. Mix well and brush the top of the rolls
To bake
- Place sliders in the oven on the top rack covered with foil for 15 minutes, uncover and bake for an additional minute or two if desired
- Sliders are done when chicken is warmed thorugh, cheese has melted and tops of the rolls are golden brown and toasted