Crispy on the outside, cheesy and semi-sweet on the inside, these cheesy corn fritters are the perfect side dish for your next dinner.
Keyword corn, corn recipe, easy side dish, fritters, side dish
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4people
Author natasha
Ingredients
2cups sweet corn
1/4 cup cornmeal
1/2 cup all-purpose flour
2 eggs
1green onion, chopped
1handfulparsley
1tbsplime juice
1tspSmoked paprika
1/2cupshaved parmesean cheese
Salt & Pepper to taste
Oil for frying
Sour cream to serve
Instructions
Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, parsley, lime juice in a large bowl. Mixture will seem a little wet but will firm once in the frying pan.
On medium heat, warm oil in a non stick skillet. Spoon the corn mixture into the skillet to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of sour cream.
Notes
This recipe was adapted by Eatwell 101 cheesy corn fritters