Cheesy Corn Fritters
Crispy on the outside, cheesy and semi-sweet on the inside, these cheesy corn fritters are the perfect side dish for your next dinner.
Servings: 4 people
Ingredients
- 2 cups sweet corn
- 1/4 cup cornmeal
- 1/2 cup all-purpose flour
- 2 eggs
- 1 green onion, chopped
- 1 handful parsley
- 1 tbsp lime juice
- 1 tsp Smoked paprika
- 1/2 cup shaved parmesean cheese
- Salt & Pepper to taste
- Oil for frying
- Sour cream to serve
Instructions
- Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, parsley, lime juice in a large bowl. Mixture will seem a little wet but will firm once in the frying pan.
- On medium heat, warm oil in a non stick skillet. Spoon the corn mixture into the skillet to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of sour cream.
Notes
This recipe was adapted by Eatwell 101 cheesy corn fritters