Chicken Alfredo Tortellini Soup Recipe
Enjoy the rich and creamy flavors of classic Chicken Alfredo in a comforting soup form with this Chicken Alfredo Tortellini Soup. Tender chicken, cheese-filled tortellini, and a velvety Alfredo broth come together to create a bowl of pure comfort. Perfect for cozy dinners, this soup is easy to make and guaranteed to satisfy.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 2 tbsp butter
- 1 cup shredded rotisserie chicken
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 tbsp better than boullion
- 1 tbsp flour
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup fresh mini cheese tortellini
- 2 cups baby spinach
- 1 cup shredded carrots
- Fresh parsley or basil for garnish optional
Instructions
- Shred the Chicken: Hand shred the breast of a rotisserie chicken and set aside
- Sauté the Aromatics: In a 2-3 qt. dutch pot, add olive oil along with butter and the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant. Add in the flour and mix until combined. Add in the spinach and carrots and saute until the spinach is whilted
- Make the Broth: Pour in the chicken and broth and bring it to a simmer. Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally, until the broth is slightly thickened.
- Add the Tortellini: Stir in the cheese tortellini and cook according to the package instructions, usually about 5-7 minutes, until the tortellini is tender and floating
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad, and enjoy!