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Chicken Tetrazzini

This chicken tetrazzini is creamy and comforting with familiar flavors--made of tender shredded chicken, cream of chicken soup, this comfort classic has all your favorite fixings in one easy pasta bake.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings

Ingredients

  • 3 medium chicken breasts
  • 8 oz thin spaghetti noodles
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of creme fraiche
  • 1 cup of rotel tomatoes
  • 1 cup of mozzarella cheese
  • 1 cup colby jack cheese
  • 1 tsp Onion powder
  • 1 tsp Garlic powder powder
  • 1 tsp Seasoning salt
  • Salt to taste
  • Pepper to taste
  • Freshly chopped parsley and red pepper flakes to serve

Instructions

  • Heat oven to 375 degrees
  • Cook chicken in instant pot on high pressure for 12 minutes
  • Prepare noodles according to box instructions for al dente
  • Shred chicken in casserole baking dish and then add cream of chicken soup, cream of mushroom soup, creme fraiche, rotel tomatoes and seasoning
  • Mix well until everything is combined
  • Add cooked noodles to the chicken mixture and stir well
  • Once all the noodles are added, add half the cheese blend to the mixture and combine
  • Smooth the top of the casserole and top with the remaining cheese
  • Cover with foil and bake for 35 minutes until heated through and cheese has melted on top
  • Broil on high for 3 minutes until cheese is golden brown
  • Top with fresh parsley and red pepper flakes if desired