Cinnamon Roll Pancakes
Enjoy the ultimate brunch treat with these easy and delicious cinnamon roll pancakes, perfect for any family breakfast.
Servings 4 servings
Ingredients
- 2 packages of Sweet Cream Pancake Mix from Pioneer + water
For cinnamon sugar topping
- 1/2 cup sugar
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp cinnamon
To serve
- Cream cheese frosting store-bought
- Powdered sugar
Instructions
- Prepare the pancake mix according to the box instructions.
- In a small bowl, mix together 1/2 cup sugar, 1/3 cup heavy cream, 1 tsp vanilla extract, and 1 tbsp cinnamon.
- Heat a griddle or skillet over medium heat and pour the pancake batter onto the cooking surface.
- Drizzle the cinnamon sugar topping onto the uncooked side of each pancake in a swirl pattern.
- Once bubbles start to form on the surface of the pancakes, flip them to cook the other side.
- Remove the pancakes from the griddle and let them cool for a minute.
- Drizzle cream cheese frosting over each pancake and dust with powdered sugar.
Notes
Loosen the storebought cream cheese mixture into a glaze by adding a couple tablespoons of heaving whipping cream and warming up for one minute in the microwave. Mix until glaze like consistency is formed.