Creamy Potato Au Gratin
Experience the heartwarming fusion of Jamaican heritage and cheesy delight with our beloved Potato Au Gratin. Tender layers of potatoes meet velvety richness, thanks to a secret ingredient - Campbell’s® Condensed Cheddar Cheese Soup. It's a holiday classic that has become a cherished tradition in our family, adding a delicious twist to our festive spread. Elevate your celebration with this creamy, cheesy masterpiece!
Servings: 6 servings
Ingredients
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 4 gold potatoes sliced into thin rounds
- 1 sweet potato sliced into thin rounds
- 1 cup heavy cream
- 1 cup sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tbsp butter
- 1 small shallot thinly sliced
- 1 tbsp garlic paste
- 1 bay leaf
- 1 tsp all purpose seasoning
- ½ tsp dried thyme
- Kosher salt to taste
- Black pepper to taste
- Green onion sliced for garnish
Instructions
- Heat oven to 375 degrees
- Slice peeled potatoes, assemble into stacks and set aside
- In a medium gratin dish, overlap potatoes, leaving no surface uncovered in baking dish
- In a small butter pan, melt butter, add garlic paste and shallots and saute for 1-2 minutes or until fragrant
- Next, add Campbell’s Condensed Cheddar Cheese Soup and stir well to combine
- Add heavy cream, stir and bring to a simmer
- Season with all purpose seasoning, dried thyme, kosher salt, black pepper and bay leaf
- Once cheese sauce ie well combined, turn off heat and slowly pour over potatoes, ensuring the mixture gets to the bottom of the dish and all throughout the potatoes
- Cover the potatoes with foil tightly and bake for 45 minutes or until potatoes are fork tender
- Remove from the oven and top with cheese blend
- Return to the oven uncovered and bake for 15 more minute or until cheese is melted and golden brown
- Remove from the oven and allow gratin to cool for 10 minutes before serving
- Garnish with green onions and enjoy