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Easy Chicken Parmesan Lasagna Skillet

This Easy Chicken Parmesan Lasagna Skillet checks all the boxes: it’s comforting, quick, and a guaranteed crowd-pleaser for busy families.
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author natasha

Ingredients

For the Ricotta Filling:

  • 1 cup Ricotta cheese
  • 1/2 cup Whipped cream cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and white pepper to taste
  • 1 tsp Dried parsley

For the Skillet:

  • 2 cups of shredded rotisserie chicken
  • 2 tbsp butter
  • 1 tbsp garlic paste
  • 2 cups of mini lasagna noodles
  • 2 cups of marinara sauce
  • 2 cups of water
  • Salt and pepper to taste

For Topping:

  • Dollops of ricotta filling
  • Shredded mozzarella cheese
  • Fresh parsley chopped

Instructions

  • Preheat Your Oven: Set your oven to 400°F.
  • Prepare the Ricotta Filling: In a small bowl, mix together the ricotta, whipped cream cheese, Parmesan cheese, a pinch of salt and white pepper, and a sprinkle of dried parsley. Set aside.
  • Sauté the Aromatics: In a large, oven-safe skillet, melt the butter over medium heat. Add the garlic paste and sauté until fragrant.
  • Add the Chicken: Stir in the shredded rotisserie chicken, ensuring it’s evenly distributed.
  • Build the Skillet Base: Add the mini lasagna noodles, marinara sauce, and water to the skillet. Season with salt and pepper, then stir to combine then turn the heat off
  • Top with Ricotta and Mozzarella: Spoon dollops of the ricotta filling over the skillet mixture. Generously sprinkle shredded mozzarella on top.
  • Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and noodles are tender
  • Garnish and Serve: Remove from the oven and top with fresh parsley. Let it cool slightly before serving.