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Easy Creamy Lobster Dip

This Easy Creamy Lobster Dip is rich, cheesy, and packed with flavor—perfect for Galentine’s Day, Valentine’s appetizers, or game day snacking! Serve with crostinis for the ultimate indulgent bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author natasha

Ingredients

  • 2 6 oz steamed lobster tails, chopped
  • 1 small shallot sautéed
  • 4 oz 1/2 block cream cheese, softened
  • 1 cup white cheddar cheese or Italian blend cheese
  • 1/3 cup sour cream
  • 2 tbsp mayo
  • Season to taste with favorite seafood seasoning like old bay
  • Salt and pepper to taste

Instructions

  • Preheat & Prep: Preheat your oven to 375°F. Lightly grease a small baking dish.
  • Sauté the Shallots: In a pan over medium heat, sauté the shallot with a little butter or oil until softened and fragrant. Set aside.
  • Mix the Base: In a bowl, combine cream cheese, white cheddar (or Italian blend cheese), sour cream, and mayo. Season to taste with old bay, salt and pepper. Stir until smooth and well incorporated.
  • Add the Lobster: Gently fold in the chopped steamed lobster and sautéed shallots.
  • Transfer to Baking Dish: Spread the mixture into the prepared baking dish.
  • Make the Topping: In a small pan, toast the panko breadcrumbs with melted butter until golden brown. Sprinkle evenly over the dip.
  • Bake & Serve: Bake for about 15 minutes, or until bubbly and warmed through. Serve hot with toasted crostinis.