Easy Honey Bun Cake
Get ready to elevate your Thanksgiving feast with the irresistible aroma and flavor of this delectable Honey Bun Cake.
Servings 4 - 6 servings
Ingredients
- 1 box store bought yellow box cake - any brand works fine
- 4 large eggs
- 2/3 cup vegetable oil
- 1 cup cream cheese
- 2 tbsp cinnamon
- 1 cup light brown sugar
For icing
- 1 cup powdered sugar sifted
- 1 tsp vanilla extract
- 1 tbsp milk or enough to get desired consistency
Instructions
- Heat oven to 325 degrees
- Mix yellow cake mix according to package instructions adding egg, oil and cream cheese
- Combine mix well using a hand or stand mixer and set aside
- In a small bowl, combine brown sugar, and cinnamon and set aside
- Take a 9x13 cake pan and spray with pam non stick cake spray
- Pour half the mixture, then spread half the cinnamon mixture evenly, pouring the second batch of mix on top
- Finish the cake by adding one final layer of cinnamon mixture and using a knife or toothpick create swirls on top
- Bake the cake according to package instructions until a knife inserted comes out clean
- Allow cake to cool for 10 minutes prior to serving
- For glaze, combine powdered sugar, vanilla and milk and whisk until smooth
- Drizzle cooled cake with glaze and serve