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Easy Turkey Chili Recipe

This easy turkey chili recipe is the perfect weeknight dinner—quick to make, healthy, and packed with flavor. With just a few simple ingredients, it’s a cozy and comforting meal the whole family will love. Ideal for meal prep or chilly evenings!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author natasha

Ingredients

  • 1 small white onion chopped
  • 1 small red bell pepper chopped
  • 1 tbsp minced garlic
  • 1 lb ground turkey meat
  • 2 tbsp olive oil or any cooking oil of choice
  • 1/2 tsp cumin
  • 1 tsp adobo
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 tbsp liquid smoke
  • 1 tbsp smoky chipotle Tabasco *optional
  • 1 can black beans with the liquid
  • 1 can vegetarian baked beans with the liquid
  • 1 cup of water or vegetable broth
  • Kosher Salt to taste
  • Black pepper to taste
  • Toppings like cheese scallion, sour cream as desired

Instructions

  • Sauté the Aromatics:In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped white onion, red bell pepper, and minced garlic. Sauté for 3-4 minutes until the onions are translucent and fragrant.
  • Brown the Turkey:Push the vegetables to the side of the pot and add the ground turkey meat. Cook the turkey, breaking it up with a spoon, until it’s browned and no longer pink, about 5-7 minutes.
  • Season the Meat:Sprinkle in the cumin, adobo, garlic powder, onion powder, paprika, Worcestershire sauce, and liquid smoke. Stir well to coat the turkey evenly in the seasonings. If using, add the smoky chipotle Tabasco sauce for extra heat and smokiness.
  • Combine the Beans:Pour in the can of black beans (including the liquid) and the can of vegetarian baked beans (with liquid). Stir to combine.
  • Add Liquid & Simmer:Pour in 1 cup of water or vegetable broth. Season with kosher salt and black pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally.
  • Taste & Adjust:After simmering, taste the chili and adjust seasoning if needed. Add more salt, pepper, or spices as desired.
  • Serve & Top:Ladle the chili into bowls and top with your favorite fixings, like shredded cheese, chopped scallions, and a dollop of sour cream.