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Frozen Espresso Martini

Indulge in a luxurious Frozen Espresso Martini made with Drambuie, the perfect blend of rich espresso and sweet, spicy liqueur.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 servings
Author natasha

Ingredients

  • 1 part frozen espresso cubes
  • 1 part Drambuie
  • 1 part almond milk or milk of choice
  • 1 tsp vanilla bean paste
  • 1 tbsp maple syrup + more to taste

Instructions

  • Prepare the Frozen Espresso Cubes: Brew a strong espresso, pour it into an ice cube tray, and freeze until solid.
  • Blend the Ingredients: In a blender, combine 1 part frozen espresso cubes, 1 part Drambuie, 1 part almond milk, 1 teaspoon of vanilla bean extract, and maple syrup to taste.
  • Blend Until Smooth: Blend the mixture until it reaches a smooth, frosty consistency.
  • Serve: Pour into a chilled martini glass and garnish with a sprinkle of cocoa powder or a few coffee beans for an elegant touch.