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Grilled Jerk Bourbon Peach BBQ Wings

Smoky, spicy, and sweet grilled jerk wings finished with a bourbon peach BBQ glaze. This easy method uses a quick parboil for juicy, perfectly charred wings every time.
Author: natasha

Ingredients

To Parboil

  • 2 lbs chicken wings
  • Water enough to cover wings in the pot
  • 1/2 onion rough chopped
  • 1 tbsp chicken seasoning
  • 1 bay leaf optional

Seasoning

  • 1 tbsp jerk marinade
  • 1 tbsp chicken seasoning
  • 1 tbsp smoked paprika
  • 1 tsp all-purpose seasoning
  • 1 tbsp Knorr Liquid Seasoning

Finish

  • 1/2 –3/4 cup Kinder’s Bourbon Peach BBQ Sauce

Instructions

  • Once water is boiling add wings to the water along with onion, chicken seasoning, and bay leaf if using. Add salt is chicken seasoning is unsalted. Bring to a boil and cook for 10 minutes.
  • Drain wings once parboiling is finished and pat completely dry.
  • In a bowl, coat wings with jerk marinade, Knorr liquid seasoning, chicken seasoning, smoked paprika, and all-purpose seasoning until evenly covered.
  • Preheat grill to medium-high, then set up two zones (one hot side for searing, one cooler side for finishing).
  • Place wings on the hot side and grill for 6 minutes per side until nicely charred. Close grill when searing.
  • Move wings to the cooler side. Baste with Kinder’s Bourbon Peach BBQ Sauce and cook for 2 minutes per side, flipping and basting until sticky and caramelized.
  • Remove from grill and serve hot.