Grilled Shrimp, Sausage and Pineapple Skewers
These grilled shrimp, sausage and pineapple skewers are the perfect sweet and savory summer recipe. Juicy shrimp, smoky sausage and caramelized pineapple come together in under 30 minutes for an easy, high-protein meal.
Servings: 4 servings
Equipment
- 1 grill
Ingredients
- 1 pound jumbo shrimp keep tails on shrimp
- 1 pound smoked turkey sausage sliced into rounds
- Pineapple chunks
- Bell peppers cut into large pieces
- 1 –2 tablespoons olive oil
- Lemon pepper seasoning to taste
- Old Bay seasoning to taste
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a large bowl, add the shrimp, sausage, pineapple, and peppers. Drizzle with olive oil and season with lemon pepper, Old Bay, salt, and black pepper. Toss until everything is evenly coated.
- Thread the shrimp, sausage, peppers, and pineapple onto skewers, alternating each ingredient for a balanced bite.
- Place the skewers on the grill and cook for about 5 minutes, turning occasionally, until the shrimp are pink, slightly charred, and cooked through.
- Remove from the grill and serve immediately while hot.
Notes
- Cook time will vary based on shrimp size and your grill type, so use your eyes. You’re looking for shrimp that are opaque with a light char and beautiful grill marks on both sides.
- If using wooden skewers, soak them in water for at least 20–30 minutes before grilling.
- Don’t overcook the shrimp. Once they curl and turn opaque, they’re done.
- Finish with a squeeze of lemon or a light drizzle of honey if you want to lean into that sweet and savory flavor even more.