Hailey Bieber's Viral Cottage Cheese Pizza
My take on Hailey Bieber's viral cottage cheese pizza gets a fiber boost with kale and Italian cheese blend for an easy, protein-packed pizza you'll make on repeat.
Servings: 1 personal size pizza
Ingredients
- ¼ cup cottage cheese
- ⅓ cup liquid egg whites
- ⅓ cup all-purpose flour
- 1½ tablespoons bread flour
- 1 teaspoon baking powder
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Pinch red pepper flakes
- ½ cup finely chopped kale or spinach* optional
- fat pinch of salt
Toppings
- ⅓ cup marinara sauce
- ½ cup Italian cheese blend
- Fresh basil for serving
- garlic herb butter for the crust
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, egg whites, both flours, baking powder, oregano, garlic powder, red pepper flakes and salt. Mix everything together with a fork until smooth. The batter will be thinner than traditional pizza dough—that's exactly what you want.
- Pour the mixture onto the prepared baking sheet and spread it into a thin circle or oval, about ¼-inch thick. It will be sticky, don't worry.
- Bake for 10 minutes.
- Remove the crust from the oven and carefully peel it away from the parchment paper before placing it back onto the baking sheet.
- Spread the marinara sauce evenly over the crust and top with chopped kale then top with the Italian cheese blend.
- Return to the oven and bake for another 10 minutes, or until the cheese is melted, bubbly, and the edges are beautifully golden.
- Finish with fresh basil, slice, and enjoy immediately.