High protein dumpling noodles
These high protein dumpling noodles are a quick, one-pot meal packed with savory Asian-inspired flavors, ground chicken, cabbage, and noodles ready in under 30 minutes.
Servings: 4 servings
Equipment
Ingredients
- 1 lb ground chicken
- 3 cups cabbage slaw mix
- 3 green onions sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 1 cup water or chicken broth
- 8 oz stir fry noodles lo mein, ramen, or spaghetti (the ones that are already cooked and take 3 minutes to heat up)
- Salt and pepper to taste
- 1 tbsp neutral oil
Instructions
- Heat a large pan or pot over medium-high heat and add the neutral oil. Add the ground chicken, season with salt and pepper, and cook until browned, breaking it up as it cooks.
- Add the ginger paste, garlic paste, and green onions, stirring until fragrant, about 1 to 2 minutes. Add the cabbage slaw and cook until slightly softened.
- Pour in the soy sauce, hoisin sauce, sesame oil, mirin, rice wine vinegar, and water. Stir everything together and let it simmer for a few minutes so the flavors can meld and the mixture stays juicy.
- Add the cooked noodles to the pan and toss until everything is well combined and coated in the sauce. Let it cook together for another 2 to 3 minutes so the noodles absorb the flavor.
- Taste and adjust seasoning if needed, then serve warm.