Holiday Ham & Cheese Croissant Breakfast Bake
This easy Holiday Ham & Cheese Croissant Bake is perfect for a festive brunch. Made with thinly sliced deli ham, chive cream cheese, Colby Jack, and provolone, it's a crowd-pleasing dish that will wow your guests!
Servings: 4 servings
Ingredients
- 4 large croissants cut open
- 10 slices thinly sliced deli ham
- 1/3 cup whipped chive cream cheese
- 4 slices provolone cheese
- 1 cup shredded Colby Jack cheese
- 6 eggs beaten with 3 tablespoons milk
- 2 tablespoons melted butter
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F. Spray the bottom of a baking dish with nonstick cooking spray.
- Prepare the Croissants: Place the bottom halves of the croissants into the dish, arranging them close together. Set the tops aside for now.
- Spread the Cream Cheese: Evenly spread the whipped chive cream cheese on the bottom of each croissant.
- Layer the Cheese: Lay provolone slices on top of the cream cheese and sprinkle the shredded Colby Jack cheese evenly over the top.
- Melt the Cheese: Bake for about 5 minutes, or until the cheese starts to melt. Remove from the oven and add the chopped thinly sliced deli ham evenly over the cheese layer.
- Egg Mixture: In a medium bowl, whisk together the eggs and milk. Pour the egg mixture over the croissants and ham.
- Top It Off: Place the croissant tops back on and brush them with melted butter.
- Bake: Return to the oven and bake for 15 minutes, or until the eggs are fully cooked. Serve warm and watch them disappear!