Hot Spinach & Artichoke Dip
If you're looking for an easy appetizer that’s a crowd-pleaser, this Hot Spinach & Artichoke Dip will definitely do the trick!
Servings: 8 servings
Ingredients
- 5 ounces Fresh Spinach sautéed, squeezed to drain liquid, & chopped
- 14 ounces Marinated Artichokes drained and rough chopped
- ¼ cup of Onion chopped
- 2 Garlic Cloves minced
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 8 ounces Cream Cheese room temperature
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon of red pepper flakes
- 1 cup fresh mozzarella shredded and divided
- ¼ cup Romano Cheese shredded
- ¼ cup Parmesan Cheese shredded
- Salt & Pepper to taste
Instructions
- Preheat oven to 350° F. Grease a medium-sized dish with butter.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, onion, garlic, parmesan, romano cheese half of the mozzarella. Add salt and pepper to taste.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in the oven for about 25-30 minutes until lightly browned, and bubbly melty, about 20 minutes.
- Serve warm with tortilla chips or toasted baguette slices.