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+ servings

Hummus Deviled Eggs

Creamy, decadent and packed with flavor, these hummus deviled eggs are rich, delicious and extremely addicting.
Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 13 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 4 large brown eggs steamed
  • 1 tbsp of Sabra classic hummus
  • 1 tsp of dijon mustard
  • 1 tsp worcestershire sauce
  • ¼ tsp hot sauce
  • 1 tsp cajun seasoning
  • 1 tsp sweet relish
  • 1 tsp of olive oil
  • Pinch of salt salt
  • Smoked paprika to serve

Optional toppings

  • Chives
  • Green onions
  • Crispy bacon bits

Instructions

  • In a skillet with trivet, steam the eggs with a cup of water for 12 minutes
  • Place eggs in an ice bath for 5 minutes after steaming and then peel
  • Once eggs are peeled, gently slice eggs open and remove the yolk into a bowl
  • In the bowl, combine the yolk, hummus, mustard, worcestershire sauce, hot sauce, cajun seasoning, sweet relish, olive oil and salt
  • Use a fork to mix well for at least 2 minutes until everything is smooth and well combined
  • Place mixture in a piping back or ziplock bag and pipe the mixture into the egg white shell
  • Top with desired toppings such as crispy bacon bits, chives or green onions
  • Finish with a dusting of smoked paprika and serve

Notes

You do not have the steam the eggs but I find using this method gives the egg yolks a creamy and smooth consistency. Try it!