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Hummus Deviled Eggs
Creamy, decadent and packed with flavor, these hummus deviled eggs are rich, delicious and extremely addicting.
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Additional Time
13
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Ingredients
4
large brown eggs
steamed
1
tbsp
of Sabra classic hummus
1
tsp
of dijon mustard
1
tsp
worcestershire sauce
¼
tsp
hot sauce
1
tsp
cajun seasoning
1
tsp
sweet relish
1
tsp
of olive oil
Pinch
of salt salt
Smoked paprika to serve
Optional toppings
Chives
Green onions
Crispy bacon bits
Instructions
In a skillet with trivet, steam the eggs with a cup of water for 12 minutes
Place eggs in an ice bath for 5 minutes after steaming and then peel
Once eggs are peeled, gently slice eggs open and remove the yolk into a bowl
In the bowl, combine the yolk, hummus, mustard, worcestershire sauce, hot sauce, cajun seasoning, sweet relish, olive oil and salt
Use a fork to mix well for at least 2 minutes until everything is smooth and well combined
Place mixture in a piping back or ziplock bag and pipe the mixture into the egg white shell
Top with desired toppings such as crispy bacon bits, chives or green onions
Finish with a dusting of smoked paprika and serve
Notes
You do not have the steam the eggs but I find using this method gives the egg yolks a creamy and smooth consistency. Try it!