Hummus Deviled Eggs
Creamy, decadent and packed with flavor, these hummus deviled eggs are rich, delicious and extremely addicting.
Servings: 4 people
Ingredients
- 4 large brown eggs steamed
- 1 tbsp of Sabra classic hummus
- 1 tsp of dijon mustard
- 1 tsp worcestershire sauce
- ¼ tsp hot sauce
- 1 tsp cajun seasoning
- 1 tsp sweet relish
- 1 tsp of olive oil
- Pinch of salt salt
- Smoked paprika to serve
Optional toppings
- Chives
- Green onions
- Crispy bacon bits
Instructions
- In a skillet with trivet, steam the eggs with a cup of water for 12 minutes
- Place eggs in an ice bath for 5 minutes after steaming and then peel
- Once eggs are peeled, gently slice eggs open and remove the yolk into a bowl
- In the bowl, combine the yolk, hummus, mustard, worcestershire sauce, hot sauce, cajun seasoning, sweet relish, olive oil and salt
- Use a fork to mix well for at least 2 minutes until everything is smooth and well combined
- Place mixture in a piping back or ziplock bag and pipe the mixture into the egg white shell
- Top with desired toppings such as crispy bacon bits, chives or green onions
- Finish with a dusting of smoked paprika and serve
Notes
You do not have the steam the eggs but I find using this method gives the egg yolks a creamy and smooth consistency. Try it!