Instant Pot Salsa Verde Chicken
My Instant Pot Salsa Verde Chicken is super easy to make and will help you get dinner on the table in less time than it takes to order Chipotle.
Servings 4 -6 servings
Ingredients
- 1.5 - 2 pounds boneless skinless chicken breast
- 2 cloves minced garlic or substitute 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- 1 lime juiced
- 16 oz jar or 2 cups of your favorite green salsa
- ¼ cup chopped fresh cilantro for garnish
- Grains or tortillas and toppings for serving
Instructions
- Place the stainless steel insert into the base of the Instant Pot.
- Add raw boneless skinless chicken breasts to the pot.
- Sprinkle over chili powder, cumin, oregano, garlic and salt.
- Pour salsa over chicken and squeeze in lime juice.
- Set to manual pressure for 15 minutes.
- Allow to natural release for at least 5 minutes.
- Carefully release remaining pressure and open the lid away from your face.
- Using two forks, shred the chicken breasts directly in the pot, mixing with the sauce.
- Garnish with fresh cilantro and serve warm over grains or in tortillas with your favorite toppings.
Notes
If you’re using a slow cooker, follow the same instructions and cook on high for 3-4 hours or low for 6-8 hours.