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Instant Pot Short Rib Tagliatelle

My Instant Pot short rib tagliatelle is a spin on my short rib bucatini but faster and easier! The flavors are familiar and the taste is out of this world.
Prep Time10 minutes
Cook Time1 hour
Additional Time10 minutes
Total Time1 hour 20 minutes
Servings: 4 servings
Author: natasha

Ingredients

For short ribs:

  • 2 lbs of bone in beef short ribs
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • Grape seed oil for searing

For braising liquid:

  • 2 large carrots sliced
  • 1 large white onion sliced
  • 1 tsp Mexican oregano
  • 1/2 tsp ground all spice
  • 1/2 tsp thyme leaves
  • 1 tbsp of tomato paste
  • 1 tbsp of garlic paste
  • 1/2 cup dry red wine or beef broth
  • Salt and pepper to taste

For instant pot:

  • 1 cup of beef broth
  • 1/2 cup tomato sauce
  • 2 bay leaves
  • Salt & pepper to taste

For pasta:

  • Tagliatelle pasta cooked according to package instructions

Other ingredients to finish meat sauce:

  • 1 tbsp Worcestershire sauce
  • 1/2 cup of Parmesan cheese plus more to serve
  • 1/4 cup heavy cream
  • 1 tbsp of butter

Instructions

  • Pat dry short ribs with paper towels and seasoning liberally with salt & pepper on all sides
  • In a cast iron skillet, heat grape seed oil on medium high heat until hot
  • Sear ribs on all sides until brown, about 3 minutes per side 
  • Remove ribs and turn heat to medium 
  • Sauté onions & carrots until fragrant, about 2 minutes 
  • Season with oregano, all spice, thyme, salt & pepper 
  • Add tomato paste & garlic and stir until combined 
  • Deglaze pan with red wine and allow the alcohol to cook off for about one minute 
  • Turn off heat and transfer short ribs to instant pot
  • Pour braising liquid over the ribs and add bay leaves, more beef broth, tomato sauce, salt and pepper 
  • Give everything a good stir until well combined 
  • Cook on high pressure for 60 minutes, natural release 
  • Once pressure is released, remove short ribs from liquid, bone should easily slide away from meat and the meat should be falling apart and very tender 
  • Discard bones and shred meat 
  • Separate the fat from the liquid and combine it in the instant pot with the shredded meat 
  • To the shredded meat and liquid add parmesan cheese, butter heavy cream & Worcestershire sauce 
  • Mix well and allow it to simmer until pasta is ready or just keep on warm 
  • Cook pasta according to package instructions 
  • Combine pasta & meat sauce in the instant pot 
  • Serve hot with Parmesan cheese