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Instant Pot Short Rib Tagliatelle

My Instant Pot short rib tagliatelle is a spin on my short rib bucatini but faster and easier! The flavors are familiar and the taste is out of this world.
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Author natasha

Ingredients

For short ribs:

  • 2 lbs of bone in beef short ribs
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • Grape seed oil for searing

For braising liquid:

  • 2 large carrots sliced
  • 1 large white onion sliced
  • 1 tsp Mexican oregano
  • 1/2 tsp ground all spice
  • 1/2 tsp thyme leaves
  • 1 tbsp of tomato paste
  • 1 tbsp of garlic paste
  • 1/2 cup dry red wine or beef broth
  • Salt and pepper to taste

For instant pot:

  • 1 cup of beef broth
  • 1/2 cup tomato sauce
  • 2 bay leaves
  • Salt & pepper to taste

For pasta:

  • Tagliatelle pasta cooked according to package instructions

Other ingredients to finish meat sauce:

  • 1 tbsp Worcestershire sauce
  • 1/2 cup of Parmesan cheese plus more to serve
  • 1/4 cup heavy cream
  • 1 tbsp of butter

Instructions

  • Pat dry short ribs with paper towels and seasoning liberally with salt & pepper on all sides
  • In a cast iron skillet, heat grape seed oil on medium high heat until hot
  • Sear ribs on all sides until brown, about 3 minutes per side 
  • Remove ribs and turn heat to medium 
  • Sauté onions & carrots until fragrant, about 2 minutes 
  • Season with oregano, all spice, thyme, salt & pepper 
  • Add tomato paste & garlic and stir until combined 
  • Deglaze pan with red wine and allow the alcohol to cook off for about one minute 
  • Turn off heat and transfer short ribs to instant pot
  • Pour braising liquid over the ribs and add bay leaves, more beef broth, tomato sauce, salt and pepper 
  • Give everything a good stir until well combined 
  • Cook on high pressure for 60 minutes, natural release 
  • Once pressure is released, remove short ribs from liquid, bone should easily slide away from meat and the meat should be falling apart and very tender 
  • Discard bones and shred meat 
  • Separate the fat from the liquid and combine it in the instant pot with the shredded meat 
  • To the shredded meat and liquid add parmesan cheese, butter heavy cream & Worcestershire sauce 
  • Mix well and allow it to simmer until pasta is ready or just keep on warm 
  • Cook pasta according to package instructions 
  • Combine pasta & meat sauce in the instant pot 
  • Serve hot with Parmesan cheese