Jersey Mike's Italian Chip Bag Sandwich
Learn how to make the viral Jersey Mike's Italian Chip Bag Sandwich by hacking a #13 ordered Mike's Way with homemade creamy dressing, Parmesan, and crunchy sea salt and vinegar chips.
Servings: 2 servings
Ingredients
For the sandwich
- 1/2 Jersey Mike's #13 Original Italian ordered Mike's Way, add bacon, no lettuce or tomato
- 1 1.5-ounce bag Miss Vickie's Sea Salt & Vinegar Kettle Cooked Potato Chips
- ¼ cup freshly grated Parmesan cheese
For the creamy Italian dressing
- ¼ cup mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano seasoning
- Pinch of salt to taste
Instructions
- Order a #13 Original Italian from Jersey Mike's Mike's Way, no lettuce or tomato and add bacon, save half the sandwich for later
- Remove the bread and set it aside for another meal.
- Finely chop the ingredients until everything is evenly sized.
- In a medium bowl, whisk together the mayonnaise, olive oil, red wine vinegar, oregano and salt until smooth.
- Add the chopped sandwich mixture to the dressing and toss until evenly coated.
- Fold in the freshly grated Parmesan cheese.
- Add the chips to the mixture
- Spoon the chopped Italian mixture directly into the chip bag and gently toss until everything is combined.
- Enjoy immediately with a fork while the chips are still perfectly crunchy.
Notes
1/2 the sandwich fills one chip bag
Finely chopping the sandwich ingredients is the secret to getting a little bit of everything in every bite.
Freshly grated Parmesan adds a salty, nutty finish that takes this hack to the next level.
Eat immediately after mixing to keep the chips crisp.
Save the bread for homemade croutons, garlic bread, or another sandwich later in the week.
Freshly grated Parmesan adds a salty, nutty finish that takes this hack to the next level.
Eat immediately after mixing to keep the chips crisp.
Save the bread for homemade croutons, garlic bread, or another sandwich later in the week.