Juicy Turkey Burgers
These juicy turkey burgers are flavorful, tender, and perfect for summer grilling. Made with onions, peppers, cheddar cheese, and served on brioche buns.
Servings: 5 burgers
Ingredients
- 1 lb Ground turkey
- 1 small yellow onion finely diced
- 1 small colored bell pepper of choice finely diced
- 1 Egg lightly beaten
- 1 tbs milk of choice
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked Paprika
- Salt and pepper to taste about a tsp per pound
- Brioche buns toasted if desired
- Cheddar cheese
- Iceberg lettuce
- Tomato slices
Instructions
- Add the ground turkey to a bowl along with the diced onion, peppers, egg, milk, and seasonings. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into hand-shaped burger patties. This recipe makes about 5 small burgers or 4 large ones.
- Preheat the grill to medium-high heat and lightly oil the grates. Grill the turkey burgers until fully cooked through, about 4-6 minutes per side, flipping halfway through cooking. Check internal temp for 165 degrees.
- During the last minute of cooking, top each burger with cheddar cheese and allow it to melt. Remove from direct heat.
- Serve on toasted brioche buns with iceberg lettuce and tomato if desired.