Lemon garlic parmesan chicken thighs
My lemon garlic parmesan chicken thighs are made with just a few simple pantry ingredients and bursts with amazing flavor--this is the recipe to try!
Servings 2 servings
Ingredients
- 4 bone in chicken thighs trimmed
- 1/2 cup mayo
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic paste
- 1 tsp kosher salt
- 1 tsp blackening seasoning
- 1 tsp smoked paprika
- 1/2 lb baby dutch potatoes halved
- Garnish with 1 tsp of lemon zest & 1 tbsp of fresh parsley to taste
Instructions
- Heat oven 350 degrees
- In a baking dish, add baby dutch potatoes in a single layer
- Top with clean and trimmed chicken thighs
- Season chicken with seasoning blend liberally, add mayo, garlic and parmesan cheese
- Mix well to combine everything in the dish, including the potatoes
- Bake for 1 hour and 15 minutes or until chicken skin is crisp and juices run clear
- Garnish with fresh lemon zest and freshly chopped parsley