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Mini Cheesy Pepperoni Pull-Apart Garlic Knots

These Cheesy Pepperoni Pull-Apart Garlic Knots are buttery, garlicky, and loaded with mini pepperoni—an easy crowd-pleasing appetizer perfect for fall game days and cozy entertaining.
Prep Time15 minutes
Cook Time18 minutes
Servings: 12 muffins
Author: natasha

Ingredients

  • 1 can Pillsbury biscuit dough 8-count
  • 2 tbsp unsalted butter melted
  • 1 tsp garlic salt or to taste
  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni
  • 1 tbsp chopped fresh parsley or dried

Instructions

  • Preheat oven to 375°F and lightly grease a standard muffin tin.
  • Use kitchen scissors to cut each biscuit into 6–8 small pieces.
  • In a large bowl, toss biscuit pieces with melted butter, garlic salt, mozzarella, and mini pepperoni until evenly coated.
  • Scoop the mixture into each muffin cup, filling about ¾ of the way.
  • Bake for 15–18 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
  • Sprinkle with parsley and let cool slightly before serving.
  • Optional: Serve with warm marinara sauce for dipping.