One-Pot Sun-Dried Tomato Spaghetti
This One-Pot Sun-Dried Tomato Spaghetti is a creamy, cheesy pasta dish packed with garlic, sun-dried tomatoes, and ricotta—all made in one pan for an easy meal!
Servings 4 people
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 tbsp butter
- 1 tbsp garlic minced
- 1 cup sun-dried tomatoes julienned
- 1 tbsp Italian seasoning
- 1 ¾ cups chicken broth
- 1 cup ricotta cheese
- ¼ cup heavy whipping cream
- ½ cup parmesan cheese
Instructions
- Add olive oil to a a large skillet or deep pan over medium heat and melt butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Stir in the sun-dried tomatoes and Italian seasoning, letting the flavors develop for another minute or two.
- Pour in the chicken broth and bring to a gentle simmer. Add the spaghetti, ensuring it is submerged in the liquid. Stir in the ricotta cheese, heavy cream, and parmesan, mixing until smooth and creamy. Add salt and pepper to taste. Cover and let it cook for about 12-15 minutes, stirring occasionally to prevent sticking.
- Once liquid is thick and bubbly and almost absorbed add parmesan cheese, then turn off the heat. Serve hot, garnished with extra parmesan or fresh basil if desired.