To a cast iron skillet on medium high heat, add oil and beef
Allow beef to brown and get crispy, about 2 minutes
Season beef with all purpose seasoning, salt free blend, kosher salt and pepper
Remove steak and set aside
To the skillet, add more oil if needed and add green bell pepper, onion and mushrooms
Allow veggies to soften and get fragrant, about 5 minutes
Season to taste with salt and pepper
Once veggies are softened add garlic deglaze with chicken stock
Cook for one more minute then add in cooked rice pilaf and mix well
To the rice and veggies add beef and cream cheese
Mix well then add half the shredded Italian cheese and combine
Smooth the top of the rice and add the remaining shredded cheese on top followed by pieces of sliced provolone cheese
Broil in the oven on high for 2-3 minutes or until cheese is slightly browned and completely melted
Allow skillet to cool for 5 minutes then serve and enjoy!