To a cast iron skillet on medium high heat, add oil and beef

Allow beef to brown and get crispy, about 2 minutes

Season beef with all purpose seasoning, salt free blend, kosher salt and pepper

Remove steak and set aside

To the skillet, add more oil if needed and add green bell pepper, onion and mushrooms

Allow veggies to soften and get fragrant, about 5 minutes

Season to taste with salt and pepper

Once veggies are softened add garlic deglaze with chicken stock

Cook for one more minute then add in cooked rice pilaf and mix well

To the rice and veggies add beef and cream cheese

Mix well then add half the shredded Italian cheese and combine

Smooth the top of the rice and add the remaining shredded cheese on top followed by pieces of sliced provolone cheese

Broil in the oven on high for 2-3 minutes or until cheese is slightly browned and completely melted

Allow skillet to cool for 5 minutes then serve and enjoy!