Pumpkin French Toast Casserole
This pumpkin french toast casserole is the perfect dish to bring the family together in the mornings. What’s great for you is that you can make this the night before and pop it in the oven the next morning.
Servings 8 -10 servings
Ingredients
- 2 loaves brioche bread
- 3 whole eggs
- ½ cup egg whites
- ¼ cup almond milk
- 1 tbsp ground cinnamon
- 1 tbsp vanilla extract
- ¼ - ⅓ cup pumpkin puree
Toppings (optional):
- Honey
Sugar streusel
- 2 tsp almond flour
- 3 tsp sugar in the raw
- 1 tbsp cold butter
Instructions
- Preheat oven to 375 degrees
- In a large bowl, add eggs, egg whites, cinnamon, almond milk, vanilla extract and pumpkin puree. Whisk until mixture is fully incorporated.
- Cube your bread and set aside.
- Next spray a baking dish with spray pam and add your cubed bread. Next, pour your egg mixture on top of the bread and make sure it is fully soaked.
- Bake in the oven for 25 minutes or until bread and egg mixture is firm. Remove from oven and let stand for 5 minutes to cool.
- If using optional toppings, top with honey and streusel.