Quick One Pot Veggie Lo Mein
A frozen veggie medley of choice, some lo mein egg noodles, and simple homemade sauce are the key components in this quick one-pot veggie lo mein recipe.
Servings: 4 people
Ingredients
- 8 oz Lo Mein noodles
- 16 oz Frozen Vegetable stir fry medley
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Red Pepepr Chili Flakes
- 2 tbsp Soy sauce
- 1 cup Chicken stock
- 1 tbsp Honey
- Salt + Pepper to taste
Instructions
- In a wok, add the frozen veggies and cook for 2 minutes or until veggies are thawed out and begin to cook.
- Next, season the veggies with salt, pepper, onion powder, garlic powder, and red pepper flakes. Add soy sauce, chicken stock and honey then mix well.
- Add in lo mein noodles (break into thirds depending on side of pan) and mix well.
- Continue to mix until the noodles begin to soften (about 1 minute).
- Allow the noodles to cook for about 5 minutes, stirring everything together occasionally, ensuring the sauce is not evaporating and nothing is sticking to the pan.
- Sauce should begin to thicken and get richer as veggies and noodles soften.
- Once noodles are cooked to your liking, turn off the heat and serve.
- Top with siracha or duck sauce to taste.