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Slow Cooker Chicken Pot Roast

This slow cooker chicken pot roast is an easy weeknight dinner made with chicken thighs, mirepoix, butter, and a seasoning packet. Big flavor, minimal effort, and a cozy gravy every time.
Prep Time8 minutes
Cook Time4 hours
Servings: 6 servings
Author: natasha

Equipment

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 packet chicken gravy
  • Salt and pepper to taste
  • 1 tsp All-purpose seasoning Badia or Adobo recommended
  • 1 tsp Smoked paprika
  • 1 cup mirepoix diced onion, carrot, celery
  • 4 tbsp butter cut into pieces
  • 2 tbsp fresh parsley finely chopped

Instructions

  • Season the chicken thighs on both sides with salt, pepper, all-purpose seasoning, and smoked paprika.
  • Sprinkle the gravy packet at the bottom of the slow cooker
  • Place the seasoned chicken in the bottom of the slow cooker on top of gravy seasoning.
  • Sprinkle the mirepoix evenly over the chicken.
  • Scatter the butter pieces an chopped parsley on top.
  • Cover and cook on LOW:
  • 4 hours for tender chicken that holds its shape
  • 6 hours for fully shredded chicken
  • If you want extra gravy, add a small splash of chicken broth during the last 30 minutes of cooking (optional).
  • Finish with more chopped parsley if desired before serving.
  • Serve warm over mashed potatoes, rice, or with crusty bread to soak up the gravy.