In a magic bullet, blender or Nutri-bullet, blend 2 eggs with a 1 tbsp of water for 5 seconds.

In a nonstick frying pan on medium heat, melt butter with a drizzle of olive oil.

Once hot, add onions, bell pepper, and scallion to the pan and saute for 2 minutes until fragrant.

Add egg mixture to the pan and allow it to set for about 15 seconds.

Once the egg begins to form, pull eggs from the outside of the pan to the center with a wooden spoon. Do this until all sides of the eggs are pulled into the center.

Reduce heat to low and add cheese, stirring into eggs until melted.

Turn off the heat and top eggs with red pepper flakes to taste.

Serve on toast, croissant, or by itself.