Southern Baked Chicken
When it comes to soul-soothing comfort food, few dishes can compare to the timeless allure of classic Southern baked chicken.
Servings 4 servings
Ingredients
- 1 lb of dark meat chicken pieces like drumsticks and wings about 12
- 1 tsp All purpose seasoning like adobo or lawrys
- 1 tsp Herbs de provence
- 1 tsp Kosher salt
- 1 tsp smoked paprika
- 1 tsp @aldiusa Salt free table blend seasoning
- 1 tbsp of olive oil
- 1/2 white onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1 tbsp better than bouillon chicken base
- 1/2 cup of water
- 1 tbsp of flour
- Fresh thyme
- Fresh rosemary
- 3 tbsp of butter
Instructions
- Wash chicken and pat dry with paper towels
- To a bowl, drizzle chicken with olive oil and season with seasoning blend, peppers, onion and thyme then transfer to a stoneware pan with tight fitting lid
- To the chicken add fresh thyme, butter
- Mix the water with flour and better than bouillon then add liquid to the pan (it shoud not cover chicken)
- Cover and bake at 375 for one hour
- Increase heat to 400 and cook for another 30 minutes or until chicken is brown, gravy has thickened and meat is pulling away from the bone
- Remove from oven and baste chicken liberally with gravy