• 1 lb of dark meat chicken pieces about 6-8pieces

To season chicken

• Drizzle of olive oil
• 2 tsp of poultry seasoning
• 1 tsp of salt
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1 tsp smoked paprika
• 1/2 tsp of creole seasoning
• 1 tbsp of Worcestershire sauce
• 1/4 tsp of turmeric
• 1 tbsp of garlic paste

For baking wings

• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1 medium white onion chopped

For gravy

• 4 tbsp of butter
• 2 tbsp of flour
• 2 cups of chicken broth
• 1 cup of milk or heavy cream
• 1 bay leaf
• 1 tsp of garlic paste
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1 tsp of smoked paprika
• 1/2 tsp of herb de provence
• 1/2 a chicken boullion cube *optional
• 1 tbsp of Worcestershire sauce
• Salt and pepper to taste