Southern Squash Gratin
This southern squash gratin is the perfect casserole for plant-based diners.
Servings: 7 people
Ingredients
- 3 cups Grated Yellow Squash or Zucchini You can use a combination of squashes like Patty Pan
- 2 Organic Eggs beaten
- 1 cup Organic Cheese grated I used a medium cheddar
- 1/4 cup Organic Whole Milk Use cream or half & half if you desire a richer result
- ¼ cup Minced Organic Onion I always use red onion because they are more nutrient dense and flavorful
- 1 Edward & Sons Not-Beef Bouillon
- ¼ tsp Poultry Seasoning
- 1 pat Organic Butter
- 3 tbsp Warm Water
Instructions
- Preheat oven to 350 degrees.
- Grease casserole dish with butter.
- Grate squash, onions and cheese. Place into buttered dish.
- Put the bouillon cube into the water and microwave for 15 seconds or until the cube is dissolved. Stir and pour into casserole evenly distributing.
- Combine remaining ingredients into the dish stirring thoroughly.
- Bake for 45 minutes or until a knife or toothpick comes out of the center without any liquid on it.
Notes
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