Southern Squash Gratin
This southern squash gratin is the perfect casserole for plant-based diners.
Prep Time 10 minutes minutes Cook Time 45 minutes minutes Total Time 55 minutes minutes
- 3 cups Grated Yellow Squash or Zucchini You can use a combination of squashes like Patty Pan
- 2 Organic Eggs beaten
- 1 cup Organic Cheese grated I used a medium cheddar
- 1/4 cup Organic Whole Milk Use cream or half & half if you desire a richer result
- ¼ cup Minced Organic Onion I always use red onion because they are more nutrient dense and flavorful
- 1 Edward & Sons Not-Beef Bouillon
- ¼ tsp Poultry Seasoning
- 1 pat Organic Butter
- 3 tbsp Warm Water
Preheat oven to 350 degrees.
Grease casserole dish with butter.
Grate squash, onions and cheese. Place into buttered dish.
Put the bouillon cube into the water and microwave for 15 seconds or until the cube is dissolved. Stir and pour into casserole evenly distributing.
Combine remaining ingredients into the dish stirring thoroughly.
Bake for 45 minutes or until a knife or toothpick comes out of the center without any liquid on it.