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Spicy Chicken and Kale Stew

Spicy Chicken Sausage Stew is a savory mixture of potatoes, kale, and spices that's the perfect seasonal meal for those cool, fall nights. All of the flavors meld together wonderfully to create a delicious one-pot meal that the whole family will enjoy!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author D'Angela Moore

Ingredients

  • 1 pk Spicy Chicken Sausage cut into pieces
  • 1 1/2 cup Yukon Potatoes diced
  • 1 1/2 cup Kale ribs removed
  • 1/2 Onion diced
  • 4 stalks Celery diced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Chili Powder
  • 1 tablespoon Red chili pepper
  • 1 tablespoon Sage
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Thyme
  • 2-4 cups Chicken broth or chicken stock
  • 3 lg Carrot chopped
  • 1/2 cup Heavy Cream
  • 1/4 cup Worcestershire
  • 1/4 teaspoon Salt & Pepper to taste depending on how salty your stock

Instructions

  • Chop, dice, and measure all your ingredients.
  • On medium-high heat, in a medium-large pot or dutch oven, add 1 tablespoon of butter.
  • Add onion, celery, carrots, and garlic and cook until slightly softened. Cook over medium heat for about 3-4 minutes.
  • Stir in potatoes, spicy chicken sausage, sage, and let cook for about 2 minutes.
  • Add ground cumin and stir.
  • Add chili powder and stir for 1-2 minutes.
  • Add Worcestershire and stir.
  • Add Dijon Mustard and stir.
  • Add heavy cream and stir.
  • Add red Chili Flakes and stir.
  • Add chicken stock and stir and turn heat to high and bring soup to a boil.
  • Add thyme and a pinch of salt and stir. Let it simmer on low for 20-25 mins.
  • Simmer soup on low for about 10-15 more minutes. Taste, add salt and pepper if desired.
  • Add kale a handful at a time and stir.
  • Add a pinch of salt and pepper.