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Spicy Shrimp Ramen

This spicy shrimp ramen is the ultimate cozy comfort meal—packed with flavor from Thai red curry, garlic, coconut cream, and juicy shrimp. Quick, easy, and absolutely delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1
Author natasha

Ingredients

  • 6 large shrimp tail on
  • 1 package ramen noodles + seasoning
  • 1 stalk green onion sliced
  • 1/2 small white onion sliced
  • 1 tbsp soy sauce
  • 1 tbsp Thai red curry paste
  • Sriracha to taste
  • 2 tbsp unsweetened coconut cream
  • 1 cup spinach or bok choy
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 1 1/2 cups chicken broth or shrimp stock
  • 1/2 lime juiced

Instructions

  • In a medium pot, heat olive oil over medium heat. Add the sliced white onion and cook until soft, about 3 minutes.
  • Add shrimp and cook for 2–3 minutes per side until pink and slightly crisped. Remove and set aside.
  • To the same pot, add Thai red curry paste and stir for 1 minute until fragrant.
  • Pour in broth and bring to a gentle simmer. Stir in soy sauce, coconut cream, sesame oil, and sriracha to taste.
  • Add the ramen noodles and cook according to package instructions.
  • In the last minute of cooking, add spinach or bok choy to wilt.
  • Return shrimp to the pot, squeeze in lime juice, and stir.
  • Top with green onions and serve hot.

Notes

You can also choose to poach shrimp in the liquid at the end as everything cooks together, up to you how you prefer the shrimp cooked