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Spring time turkey burgers

Juicy, tender, flavor packed and easy to make, my spring time turkey burgers are perfect for weeknight meal prep.
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 40 minutes
Author natasha

Ingredients

  • 1 lb of ground turkey
  • 1/3 cup onion finely minced
  • 1/2 cup of bell peppers assorted colors, finely minced
  • 1/2 cup of chopped spinach
  • 1/4 cup of chopped parsley
  • 1 block of boursin garlic and herb cheese
  • 1 egg
  • 1/3 cup of seasoned Italian breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp all purpose seasoning like maggie
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • Olive oil or avocado oil for searing

Instructions

  • in a large mixing bowl, combine all ingredients together and mix well with your hands
  • Form 6 large turkey burger patties
  • Set them in the freezer for 10 minutes before cooking
  • To a skillet, heat oil on medium heat
  • Sear burgers on each side for 5 minutes or until golden brown
  • Cover covers with lid and reduce heat to medium low and allow the inside of the patties to cook through
  • Patties are done when internal temp registers 160 degrees F