Steak and potato foil packs
Let’s be honest, I’m obsessed with these super easy foil dinner packs and you should be too! #ALDIPartner This time I made steak and potato foil packs with ribeye steak from @ALDIusa and they were incredible. I’ll be making this all summer.
Servings 2 servings
Ingredients
For ribeye steak:
- 1 lb Black Angus Ribeye Steak
- 2 tsp Stonemill Steak Seasoning
- Kosher Salt to taste
- 1 tbsp grapeseed oil
For potatoes:
- ½ lb baby red potatoes halved
- 1 tsp Stonemill table blend salt free seasoning blend
- 1 tsp grapeseed oil
- Kosher salt to taste
For foil packs:
- 1 small white onion diced
- Tri color bell pepper diced
- 2 tbsp butter divided
- 2 sprigs of time
- Flaky salt to taste
For white cream sauce:
- 2 tbsp butter
- ⅓ cup cream cheese
- ⅓ cup heavy cream
- 1 tsp Stonemill table blend salt free seasoning blend
Instructions
- Bring rib eye steak to room temperature and season with steak seasoning and kosher salt. Drizzle grapeseed oil on both sides of meat and massage seasoning into meat
- Grill on a medium heat for 5 minutes per side
- Season potatoes with table blend seasoning, kosher salt and grapeseed oil
- Sear potatoes on grill for 2-3 minutes per side
- Remove steak and potatoes from grill and assemble foil packs
- Dice steak into cubed size pieces and divid into 2 servings
- To the foil, add diced rib eye steak, potatoes, onions, peppers, butter and 2 sprigs of thyme
- Close foil packs tightly and cook on the grill for 5-7 more minutes or until steak is at desired temperature
- While steak is cooking, make cream sauce
- To a butter pan on medium heat, melt butter, add cream cheese and heavy cream, bring to a summer for 5 minutes and stir to combine everything together
- Season to taste with table blend seasoning as needed
- Remove foil packs from the grill, open and pour cream sauce on top
- Serve warm and enjoy