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Sweet Chili Wings

Get ready to indulge in the perfect blend of crispy, spicy, and sweet with these oven-baked Sweet Chili Wings. Seasoned to perfection and baked until they reach that irresistible charred crispiness, these wings are then generously coated in a buttery sweet chili sauce. Perfect for football Sunday, a casual gathering, or any occasion where delicious food is a must, these wings are sure to impress. Easy to make and even easier to eat, this recipe delivers all the flavor of restaurant-quality wings without the excess oil.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 wings
Author natasha

Ingredients

  • 6 large whole chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon of all purpose seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Kosher salt to taste
  • Black pepper to taste

For the Sweet Chili Sauce:

  • 1/2 cup sweet chili sauce
  • 2 tablespoons unsalted butter
  • All purpose seasoning to taste

To serve

  • Green onions
  • Sesame seeds
  • Honey to drizzle

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and stay crispy.
  • Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper and all purpose seasoning. Make sure each wing is evenly coated with the seasoning.
  • Bake the Wings: Arrange the seasoned wings on the wire rack in a single layer, making sure they don’t touch. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through cooking, until they are crispy and golden brown.
  • Make the Sweet Chili Sauce: While the wings are baking, prepare the sweet chili sauce. In a small saucepan, melt the butter over medium heat. Stir in the sweet chili sauce and cook for 2-3 minutes, stirring occasionally, until the sauce is heated through and slightly thickened. Season to taste with all purpose seasoning if desired
  • Coat the Wings: Once the wings are done baking, remove them from the oven and let them cool slightly. Toss the wings in the sweet chili sauce until they are evenly coated. Put the wings back in the oven for 10-15 minutes to get sticky and charred
  • Serve: Transfer the wings to a serving platter and garnish with chopped green onions or sesame seeds if desired. Give the wings a drizzle of honey if desired. Serve immediately with your favorite dipping sauce and enjoy the crispy, flavorful goodness of these Sweet Chili Wings!