Sweet Hawaiian Roll Pumpkin French Toast
This Sweet Hawaiian Roll Pumpkin French Toast, cooked to perfection on a griddle and served with crispy bacon, is the ultimate fall breakfast, combining warm spices, soft pillowy rolls, and a touch of sweetness that the whole family will love.
Servings 12 pieces of french toast
Ingredients
- 1 package of Sweet Hawaiian Rolls original
- 2 large eggs
- 3/4 cup half and half or milk
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract or vanilla bean paste
- 1 tsp pumpkin spice spice
- 1/2 tsp cinnamon optional since it's already in the pumpkin spice blend
- Powdered sugar to taste to serve
- Maple syrup to taste to serve
- Whipped cream to taste to serve
To cook
- 1 tbsp coconut oil
- 2 tbsp butter
Instructions
- To a bowl, combine the ingredients for the custard and whisk well until well combined
- Use a toothpick to pierce small holes in the rolls then dunk the rolls into the custard and allow excess to drip off back into the bowl
- To a warm griddle, add coconut oil and butter
- Place the rolls on the griddle and cook on all sides for 2 minutes each side or until all sides are golden brown
- Remove the french toast and plate
- Top with powdered sugar, maple syrup and whipped cream as desired
- Don't forget the bacon!
Notes
Cook on a medium low heat, it takes longer but you won't burn the french toast!