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Sweet Potato Brulee

My Sweet Potato Brulee is so decadent you’ll place this recipe in your regular rotation.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Author Robin

Ingredients

  • 2½ cups Organic Sweet Potatoes grated
  • 2 Organic Eggs
  • ¾ cup Organic Whole Milk
  • ¾ cup Organic Half & Half
  • ½ tbsp Organic Raw Cane Sugar
  • ¼ cup Organic Salted Butter
  • ½ cup Organic Agave Syrup
  • 1 tsp Real Salt
  • ½ tsp Organic Pumpkin Pie Spice
  • ¼ tsp Organic Powdered Ginger

Instructions

  • Preheat oven to 400 degrees.
  • Grate sweet potatoes and set aside.
  • Melt butter.
  • Cream butter and agave syrup together.
  • Mix in eggs, pumpkin pie spice, salt, half & half and milk with butter and agave syrup. Beat with a whisk.
  • Fold sweet potatoes into the milk mixture, evenly incorporating.
  • Butter baking dish with a pat of butter.
  • Pour sweet potato mixture into the dish, sprinkle with sugar and bake for 1 hour.
  • Serve immediately.