The Creamiest Mashed Potatoes You’ll Ever Make
These creamy mashed potatoes are the ultimate side dish—rich, buttery, and packed with flavor. Perfect for holiday meals or weeknight dinners. Learn how to make the best mashed potatoes with just a few simple ingredients!
Servings 6 servings
Ingredients
- 3 lbs golden potatoes peeled and quartered
- 2 tbsp of chicken boullion powder added to boiling water
- 1 1/4 cup heavy whipping cream warmed
- 1/2 stick of butter melted into the cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Kosher salt to taste
- White pepper to taste
For oven roasted garlic confit *optional
- 1/3 cup of whole garlic cloves
- 1/3 cup of olive oil
- pinch of salt
Instructions
- Boil the Potatoes:In a large pot, add the peeled and quartered golden potatoes. Fill with enough water to cover the potatoes completely. Add 2 tablespoons of chicken bouillon powder to the water and stir to dissolve. Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender and easily pierced.
- Drain and Mash:Once the potatoes are cooked, drain them thoroughly and return them to the same pot. Allow the potatoes to sit in the pot for a minute or two to let any remaining moisture evaporate. Using a potato masher or ricer, mash the potatoes until smooth and lump-free.
- Warm the Cream and Butter:In a small saucepan, combine the heavy whipping cream and 1/2 stick of butter. Warm over low heat until the butter is fully melted and the mixture is hot, but not boiling. This helps the cream blend smoothly into the potatoes.
- Season and Combine:Pour the warm cream and butter mixture over the mashed potatoes a little at a time. Watch the consistency change to your liking as you add in the mixture, you might have a little mixture left over depending on how creamy you like your potatoes. Add 1 teaspoon each of garlic powder and onion powder. Season with kosher salt and white pepper to taste. Using a large spoon or spatula, gently fold the mixture until the potatoes are creamy and well-incorporated. Be careful not to overmix to avoid a gummy texture.
- Prepare the Garlic Confit (Optional):If you’re using the garlic confit, preheat the oven to 550°F. In a small oven-safe dish, combine 1/3 cup of whole garlic cloves, 1/3 cup of olive oil, and a pinch of salt. Cover the dish tightly with foil and bake for 1 hour, or until the garlic cloves are golden and tender. Remove from the oven and let cool slightly.
- Add the Garlic Confit (Optional):Gently fold in a few cloves of the roasted garlic into the mashed potatoes for an extra boost of flavor, or serve on the side for guests to add as they like.
- Serve:Transfer the creamy mashed potatoes to a serving dish. Top with a few extra pats of butter, a sprinkle of white pepper, and some fresh chopped chives if desired. Serve immediately and enjoy!