Turkey Club Sandwich
This easy, classic recipe is loaded with juicy turkey, crispy bacon, fresh lettuce, and ripe tomatoes on buttery toasted bread. Watch the full step-by-step tutorial on my YouTube channel and recreate this deli favorite at home!
Servings 1 sandwich (2-3 servings)
Ingredients
- 3 Slices of White Bread toasted
- Mayo to taste on each slice
- 2-3 slices of thinly slices tomato seasoned with salt and pepper
- 2-3 leaves of romaine lettuce
- 2 slices of crispy bacon cut in half
- 2 slices of thinly sliced cheddar cheese
- Long toothpicks to hold the sandwich together
Instructions
- Toast 3 slices of white bread until golden brown and crispy. Spread mayo on one side of each toasted slice.
- Place one slice of toasted bread on a clean surface, mayo side up. Add one layer of romaine lettuce, 1 slice of thinly sliced, seasoned tomatoes, 1 piece of bacon broken into two small pieces, 1 slice of cheddar cheese, and a generous layer of turkey.
- Place the second slice of toasted bread on top, mayo side down against the turkey. Spread mayo on the top side of this middle slice.
- Repeat the layering process with lettuce, tomato, bacon, cheese, and turkey on top of the middle slice of bread.
- Top with the third slice of toasted bread, mayo side down, and gently press down to secure the sandwich.
- Insert long toothpicks diagonally into each quadrant of the sandwich to hold it together.
- Using a sharp knife, cut the sandwich into four equal triangles for that classic club look.
- Serve with your favorite side—chips, fries, or a simple salad—and enjoy!